Agrapart champagne is the archetype of the blanc de blancs producer (100% Chardonnay). In selecting the best grapes of all seven villages, they have succeeded in demonstrating the fundamental character of Cótes des Blancs in one cuvée.

100% of the fruit comes from estate-owned parcels located in each of the seven villages in the Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d’Or, Bergères les Vertus and Mardeuil. The wine is made up of 50% from the 2004 harvest and 50% from 2005’s harvest. Following 100% malolactic fermentation, the wine rested sur lie for 3 years, with occasional manual stirring. One-quarter of the 2004 vintage is aged in older 600L casks. It has a 10 gram dosage.

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