A combination of small (8 tonne) and large (30 tonne) fermenters have been used with a fermentation cycle of 8 to 12 days. Select parcels were fermented with a percentage of viognier grapes, other parcels were fermented with viognier juice. This has given a soft and stylish wine showing subtle viognier aromatics combined with the [...]

Winemaker’s notes:
Red fruit characters along with spice and pepper notes jump out of the bottle as you open it. No mistaking this for anything other that a great Shiraz. Tasting (or drinking) reveals wonderful vibrant red and black fruit characters, with secondary spice and pepper notes, very much a trademark of Western Australian Shiraz. Great [...]

One of the absolute favourites among our Lefty wines. This year, hints of the Blue Eyed Boy make themselves known on the nose and the palate. With aromas of blueberry, raspberry, violets, cedar and tobacco, it has a kaleidoscope of flavours that explode in your mouth with layers of blackberry, licorice, and spicy sweet fruit. [...]